7 Santa Barbara Winery
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HARVEST
September 10, 2015
Sugar: 23 Brix

VINEYARD
100% Lafond

WINE
Fermentation: Stainless Steel
Total Acid: .73
pH: 3.13
Alcohol: 13.2%
Sugar at Bottling: 2.3% by vol.

Bottled: Dec.16, 2015


Produced: 435 cases



Santa Rita Hills
Lafond Vineyard
2015 Riesling 2.3
The noble grape Riesling is enjoying a well earned resurgence of popularity in America as increasing numbers of writers and chefs become enamored with the wine's flavors and suitability for pairing with a wide range of foods.

Peer through the fog of history and remember Riesling was really one of the first grapes that showed the promise of the Santa Ynez Valley for fine wine growing back in the middle 1970's.

Pierre Lafond planted the first block of Riesling in our Lafond Vineyard in 1972 and winemaker Bruce McGuire has crafted several styles of this wine since his arrival in 1981.

The amount of residual sugar in each style may vary slightly from year to year as Bruce balances this sweetness with the natural acid level that a particlar vintage has achieved.

This particular wine is an off-dry style, with just a hint of sweetness at 2.3% residual sugar. This wine shows great potential for our growing estate Riesling program.

Winemaker's Comments: We have one of the few plantings of Riesling in the Santa Rita Hills. We have three clones of Riesling which exhibit different aspects of the varietal. 2015 was a very small crop which shows good concentration and persistence of flavor.

Gold Medal 2017 Tasters Guild Judging
Gold Medal 2017 San Diego Int. Wine Comp.
Gold Medal 2017 L.A. International Wine Awards

Santa Rita Hills 2015 Riesling 2.3 17.00

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