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Wine Description & Statistics
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| Santa Ynez Valley 2010 Sauvignon Blanc Prior to harvest, Winemaker Bruce McGuire is on the road scouting out and securing great lots of Sauvignon Blanc from the eastern side of the Santa Ynez Valley. Taking advantage of a more traditional climate for this grape than our cool climate Lafond Vineyard, Bruce is mindful of the importance of carrying on the style he developed over the years from the Musque clone of Sauvignon Blanc previously grown at our vineyard. McGinley Vineyard is located in Santa Barbara's newest appellation, Happy Canyon of Santa Barbara, a warmer area known for producing exceptional Bordeaux varietals. Bruce barrel fermented 22% of the juice in neutral oak puncheons to give texture to the lean character of this wine without compromising the racy acids naturally found in Sauvignon Blanc. This results in richness and a silky mouthfeel while maintaining true varietal expression. Our Sauvignon Blanc is a perfect wine to pair with light or spicy foods found in Pacific Rim cuisine, and is a favorite with the Thai cuisine we find at Meun Fan restaurant located on the Mesa in Santa Barbara. This fresh-tasting wine is also a great match for many seafood preparations and salads. Suggested retail: 15.00 pdf file format |
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HARVEST Dates: Sept. 17-30, 2010 Sugar: 23.4-24.4 Brix VINEYARDS 26% La Presa 24% McGinley 36% Great Oaks 14% Refugio Ranch WINE 22% barrel fermented Total Acid: .72 pH: 3.21 Alcohol: 13.8% Bottled: May 5 & 6, 2011 Production: 1,921 cases |
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