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HARVEST
Oct.15-Nov.27, 2011
Sugar: 23-25.7 Brix
VINEYARD
82% Lafond
18% Arita Hills
WINE
Aged in 178 French and
Hungarian barrels (12% new)
10 months in barrel
Total Acid: .67
pH: 3.38
Alcohol: 14.7%
Bottled Aug. 24-28, 2012
Produced: 4285 cases
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Santa Rita Hills
2011 Pinot Noir
The Santa Rita Hills is a small appellation at the western end of the Santa Ynez Valley that has gained national recognition for its Pinot Noir and Chardonnay.
The Valley runs west to east permitting the late afternoon ocean fog to roll into the Santa Rita Hills, where it lingers until early morning. The surrounding hills trap the fog before it is dissipated in the wider Santa Ynez Valley.
In the summer the fog moderates the normally warm days of the valley, cooling the grapes at night. Warm days and cool nights are essential to the developement of Pinot Noir providing the necessary acid/sugar balance.
In the spring when frost is our biggest concern a layer of fog over the vineyard can provide protection.
Winemaker Comments: We had a small concentrated crop due to Spring frost damage and strong winds during flowering. This wine is a blend of 14 separately fermented lots which include 7 clones. Each clone contributes to the complexity and balance of the wine. Arita Hills Vineyard is an adjoining neighbor which we farm and harvest.
Suggested Retail: 25.00
Gold Medal 2012 Monterrey Wine Competition

Statistics pdf | Bottle pdf 300dpi
Bottle+glass pdf 300dpi | Label pdf 300dpi |